Juniper berries are the small, round cones of the juniper tree, scientifically known as Juniperus communis. Despite their name, these “berries” are not true berries but are actually seed cones with a fleshy and merged cone scale, giving them a berry-like appearance. Juniper trees are evergreen conifers that belong to the cypress family, Cupressaceous.

These berries are typically bluish-black in color, although some varieties can be green or reddish when immature. They have a strong, distinct flavor that is both piney and slightly citrusy. Juniper berries are used as a spice in various culinary applications, particularly in European cuisine. They are a key ingredient in flavoring gin, providing it with its characteristic taste, and are also used to enhance the flavors of meats, sauces, marinades, and pickled dishes.